Cake! magazine by Australian Cake Decorating Network November 2016 | Page 45

Tools and supplies needed for this project:
• Drill

• Cranked pallet knives

• 13 inch drill bit

• Small sharp knife

• 9.5 inch wooden dowel (cut

• Long serrated knife

one end on an angle)

• Floral tape
• Cling film

• 5 inch cake card

• Flexible scraper

• 6 inch cake card

• Ribbon cutter

• 12 inch round cake board

• Paint brushes – fan, 0, 00,

(cleat)

medium flat brush
• Small rolling pin with small and
large guides

• Baking paper cut slightly
smaller than the three square

• Circle cutters - 2.5 cm, 3 cm &

boards
• Hot glue gun

• 3 x 6 inch square cakes
• Fondant
• 2 kg ganache

• 5 inch cake board

• 10 inch round cake board

Ingredients

5cm

• Airbrush colours – yellow,
orange, brown, black
• Edible paint – black, red,
green, brown, white
• Gold and silver edible dust
• Decorators alcohol
• Scotch fingers and Oreos
• Sugar syrup/water

• Soft tip modeling tools (small
and large)

• Hot glue stick
• Small spirit level

• Piping tips - 14, 2, 4 & 233

• Ruler

• Piping bag and coupler

• A4 or 2B pencil

• Pizza wheel cutter

• Bubble tea straws x 6

• Brown ribbon

• Airbrush

• Paper towel

• Cake scrapers

• Wooden skewer

Cake Board Construction

Step 2:
Step 1:
Mark your square boards
Gather your supplies for
setting up the cake board. to find the middle.

Step 3:
Repeat for all 3 boards.

Step 4:
Drill a hole all the way
through on the marked
centre using the 13 inch
drill bit.