Cake! magazine by Australian Cake Decorating Network November 2016 | Page 37

Step 9:
Pinch one end of the leg piece with the ball tool and attach under the body with a
touch of water. Repeat with the other three legs.

Step 10:
Roll a small teardrop, pat it flat and use the scissors to cut it in 2 places, pinch the
end where it will be attached to the back of the body to make the tail.

Step 11:
Massage well the darker shade of brown fondant. Roll out a small piece of fondant
for the hooves. Create an indent in the hoof with the ball tool where it will be
attached to the legs. Use the scissors to cut the other end and soften the edges
with the sharp end tool.