Cake! magazine by Australian Cake Decorating Network November 2016 | Page 34

Reindeer topper
By Pearl Toh of Pearl’s Creations

You will need:
• Ball Tool, Sharp end Tool, Water pen,
Knife, Scissors, Rolling Pin [not shown] &
Guide rulers [not shown]
• 2 different shades of Brown fondant, small
amount of red fondant and 2 black 4mm
sugar balls [not shown] note: fondant has
been premixed with tylose.