Cake! magazine by Australian Cake Decorating Network November 2015 | Page 16

Step 14:
Step 13:
Roll prefered hair colour (I blended brown, yellow and white) thinly, make lines with
your knife to create appearance of hair. Apply in layers.

Roll a reasonably thin
lenght of green fondant.
Use a veining tool to pull
out leaves for holly wreath
halo.

Step 16:
Add red hearts to the
ends of the Angel’s belt.

Step 15:
Gently green lenghth of
fonant while applying to
the angels head. Add
small balls of red fondant
to complete halo.

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(Note: Wing style inspired by angel wings made by Nina @Make Pretty Cakes and faceless angel idea inspired
by Willow Tree figurines)