Cake! magazine by Australian Cake Decorating Network November 2015 | Page 14

You will need:
Modelling tools

Ingredients

• Ball tool

• 300g of white fondant

• Rolling Pin

• Cone tool

• Americolor gel colour ‘Forest

• Non-stick mat

• Umbrella tool
• Veining tool
• Small heart cutter
optional
(I made mine by hand).

green’

• Cake dummy or polystyrene

• Americolor gel colours (for

stand

skin tone and hair) yellow and

• 2 wooden skewers

chocolate brown

• 2 soft bristle artists flat tip

• 10g precoloured red fondant

paintbrushes

• Gold lustre dust

• Foam flower pad

• Tylose Powder

• Small rose petal cutter

• Water for gluing

• Craft knife

(Royal icing optional)

Step 1:

Step 2:

Step 3:

Step 4:

Add tylose to fondant.
Make a cone (approx
10cm tall)- use ball tool
and cone tool to shape
a neckline. Pinch to
create the waistline then
insert skewer leaving
some protruding from the
bottom as well as the top.

Mark waistline. From the
waist- use a skewer to
indent the skirt. Add the
neck (use a little water
for gluing) and let dry for
30 minutes.

Mold a head, with your
fingers create a subtle
face shape. Use a ball
tool to create a shallow
cavity to insert the head
over the top of the neck.

Draw your wing template.