Cake! magazine by Australian Cake Decorating Network November 2014 | Page 98

Buddy Valastro aka Cake Boss flew all the way Down Under to attend the Cake, Bake & Sweets Show. Sending the crowds into frenzy, he shared his knowledge of years in the industry on centre stage.
Cake Boss shared the
stage with some of
Australia’s best cake
decorators and pastry chefs, including
irsten Tibballs, Anna
Polyviou, and Executive Pastry Chef Pierrick Boyer of Le Petit
Gâteau.
Chef Boyer taught
the audience how
to recreate his stunning “Chocolate Coffee Mascarpone Tart”
(below).
Savour Chocolate & Patisserie School showed
the world who's boss
when it comes to
chocolate! Their team
achieved a new record
for the “World’s Largest
Chocolate Flower Bouquet”! (opposite page)
Six months in the making and more than 300
kilograms of Callebaut
Couverture chocolate
was used to create
the spectacle-totalling
$6162.66 in chocolate!