Cake! magazine by Australian Cake Decorating Network November 2014 | Page 94

They worked so hard in secret, for hours on end prior to the three day event, to plan the structure, organise materials and create sugar decorations to adorn the chapel. To give you some idea of how mammoth this project was, we needed more than 80L of ganache and 160kg of fondant! The team worked frantically as we had less than 48 hours to create the chapel. There was no room for error, as our stunning chapel wasn’t just for show!