Cake! magazine by Australian Cake Decorating Network November 2014 | Page 51

Step 26:
Fill the holes with a small
amount of white fondant
keeping level with the
Step 25:
flesh fondant. Roll out a
Using the small end of the tiny piece of black fonball tool, make indentadant and cut 4 small putions for the eyes.
pils, glue in place.

Step 29:
Add a drop of clear
alcohol to black gel paste
and mix together. Using a
fine paint brush, carefull
paint a black line around
the eyes to give definition
and add eyelashes to
the bride. Paint on the
eyebrows.

Step 30:
Place the heads onto the
bodies and allow to dry
for 24 hours before adding the hair.

Step 27:
Use a large piping tip to
make an indent for the
mouth.

Step 31:
For the flowers, roll out
pink fondant very thin and
cut into strips. Using a
frilling tool, frill along one
edge of the strip. Roll a
small pea sized amount
of fondant with tylose
added into a ball and glue
in place where the brides
hands would be.

Step 28:
Using the flat end of the
veining tool, open up the
mouth and smooth out
any sharp lines. At this
point you can dust the
cheeks with a little pink
petal dust.

Step 32:
Roll up frilled strips like
a ribbon rose and cut
the excess off leaving a
flat end. This will make it
easier to stick to the ball
of fondant the bride is
holding.