Cake! magazine by Australian Cake Decorating Network November 2014 | Page 13

Step 1:

Step 2:

Knead your fondant until
soft

Brush ganached cake
with sugar syrup

Step 3:
Roll out fondant and place over your cake

Step 4:

Step 5:

Gently smooth fondant over cake. Be mindful not to pull the fondant down the cake
otherwise your fondant may tear before you get to the bottom

Cut off excess fondant
with a pizza cutter or knife