Cake! magazine by Australian Cake Decorating Network May 2016 | Page 37

Step 21:
Dab a small bit of water along the crease and pinch
again, hold for a few seconds to adhere

Step 24:
Fold other end of slit over
the portion dabbed with
water

Step 25:
Petal will look like this
after completed – do
same for all 12

Step 22:
Cut slit along bottom,
opposite pinched tip
about 3/4” long

Step 23:
Dab small bit of water on
one side of slit

Step 26:
Optional - you may want to trim off a bit where it is
pinched after it’s dried