Cake! magazine by Australian Cake Decorating Network May 2016 | Page 36

Step 14:
This is your completed
centre piece

Step 15:
Take fringed strip and
using fingers, flare out the
fringes to add volume

Step 16:
Dab small bit of water
along bottom of fringe
strip at the fold, every few
inches

Step 18:
Use tip of thumb to flare
out fringe to add volume

Step 19:
This is your completed
centre with fringe layer

Step 20:
Take an oval petal and pinch one end to make a
crease

Step 17:
Wrap fringe strip around
outside of centre piece