Cake! magazine by Australian Cake Decorating Network August 2014 | Page 36

Step 15:

Spray the stuffing ball

Carve and frost the cake and cover
with fondant

With the silver foil press lightly onto
the fondant to make an uneven
surface to make a roast beef
texture

Step 12:

Step 16:

Step 17:

Step 18:

And roll into a ball to replicate
stuffing

Make lines across the roast beef
using the modeling tool

Roll out white chocolate and put
around the front to make it look like
the fat of the beef.

Make a hole in the cake

Step 8:
Step 7:

Step 14:
Step 9:

Step 13:

Spray the new potatoes

Mould into a Yorkshire pudding
shape and add detail

Spray the yorkshire pudding

Step 10:

Step 11:

Grate the green, orange and white
fondant

Mix up the grated fondant