Cake! magazine by Australian Cake Decorating Network August 2014 | Page 30

Step 25:
Roll out your red fondant
to a size big enough to
cover your cake
Pop over your cake of
slowly adhere the fondant
to your cake.

Step 26:
Trim your fondant slightly
and tuck it under your
cake.
If the red fondant does
not stick pop a little bit of
water underneath.

Step 27:
Smooth your cake with a
piece of acetate

Step 28:
Impression your cake with
lines using appointed tool

Step 32:
Create some cute friends
to inhabit your mushroom
house!

Step 39