Cake! magazine by Australian Cake Decorating Network August 2014 | Page 18

Step 16:
Picture 34. Apply a layer of butter
cream for filling
Step 17:
Picture 35. Make sure cake
extends past the body plate on all
sides
32

37

Step 23:
Pictures 42-43. Carve and round
out the the nose of plane
Step 24:
Pictures 44-46. Carve and round
out sides of cake make sure to
round out bottom edge of body

Step 18:
Pictures 36. Add next layer of cake;
at this point your cake should go
over the wing

42

47

Step 26:
Pictures 48-49. Note the gaps
under the wings and on the tail
piece

Step 19:
Picture 37. Add another layer of
butter cream for filling

33

38

Step 20:
Picture 38-39. Continue to layer up
your cake till it extends past your
patterns

Step 25:
Pictures 47. Apply thin layer of
butter cream to crumb coat the
plane

43

48

Step 21:
Picture 40. Using a thin layer of
butter cream adhere the pattern to
the side on the cake

Step 27:
Pictures 50. Fill in the gaps and
build the end of the tail with butter
cream
Step 28:
Pictures 51. Fill in the gaps under
the wings with butter cream; let
cake chill until butter cream is set

Step 22:
Picture 41. Carve cake to the side
patterns
34

39

44

49

35

40

45

50

36

41

46

51