Cake! magazine by Australian Cake Decorating Network August 2014 | Page 148

By Food Daily
www.fooddaily.com.au

By Fitness Foodie
www.fitnessfoodie.com.au

Perfect vanilla biscuits
Cuttercraft

INGREDIENTS

INGREDIENTS
• 2 cups rolled oats

• 250g Greek Yogurt (or coconut cream for dairy-free option)

• 2 tsp baking powder
• ½ cup Natvia

• 0g 100% Whey protein powder (or protein powder of choice – use
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plant-sourced protein such as pea protein for dairy-free option)

• ½ cup shelled pistachios

• 50g organic cacao (cocoa) powder

INGREDIENTS

• 1 tbs rosewater

• 60g almond butter (or preferred nut or seed butter)

2 & 1/4 cups plain flour

• ⅓ cup peanut oil

• 60g peeled, and cubed pear – softened for a couple of minutes
1
in a covered dish in the microwave or saucepan

3/4 cup icing sugar

• 50 – 80g Natvia according to taste

185g unsalted butter

• ½ cup butter

• aturally sweetened Dark Chocolate melted together with 1 tsp or
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10g coconut oil – easily done for about 30 seconds in microwave

3 egg yolks

• 1 ½ cups Natvia Icing Mix

• Slivered or flaked almonds to garnish

• 3 eggs, lightly beaten
ROSEWATER ICING

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more recipes available at:
www.cuttercraft.com.au

1 tsp vanilla essence (or to taste)

• 1 tsp rosewater
• 1 - 2 drops natural pink colouring

METHOD

• Pinch salt

Preheat oven to 230°C.

1

• 1 tbs milk

ix all ingredients together (I used a food processor
M
on medium speed for about 20 seconds).

Sift the flour and icing sugar. Add it to the soft butter in a food processor.
Use the pulse button until mixture combines and resembles fine bread crumbs

2

METHOD
reheat oven to 175°C and line a 12 hole cupcake pan with paper liners.
P

1

lace oats, baking powder, Natvia and pistachios in a processor and grind to
P
a fine powder. Place in a medium sized bowl and make a well in the centre.

2

lend rosewater, oil and eggs pour into the well. Beat
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with a hand beater until well combined.

3

ivide mixture between cases and bake for 18 - 20 minutes
D
or until an inserted skewer comes out clean.

4

llow to stand in pan for 5 minutes, then transfer
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to a wire rack to cool completely.

5

sing a stick blender, cream butter until smooth and add ½ cup of
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Natvia Icing Mix at a time, beating well after each addition.

our mixture into individual silicone muffin p