Cake! magazine by Australian Cake Decorating Network August 2014 | Page 132

1. 
Roll out cookie dough and cut plaque shapes
2. Chill dough in freezer for 20 minutes
3. 
Bake cookies as specified by your recipe (or until
edges are just lightly golden). Allow to cool completely on wire racks.
4. 
Make royal icing according to your recipe. Separate the icing into three bowls and colour one bowl
black, the second bowl white and the third bowl
brown.
5.  the white and black colours, thin with water a
For
tea