Cake! magazine by Australian Cake Decorating Network February 2016 | Page 36
But chocolate college wasn’t enough for Arno – he embarked
on a motorcycle trip around South America tracing the history
of coffee and chocolate, learning about the origins of some of
the finest beans in the world and discovering some interesting
moulds along the way.
in Switzerland followed at the 5 star Hotel St. Gotthard, making desserts and sugar show
German-born Arno has been making sweet treats in London
.
for Marasus Petit Fours, making chocolates and petit fours for
famous establishments including; Harrods, the Ritz, The
Dorchester
and
forPalais,
the Royal
n Germany, Arno worked
in Berlin at
thealso
Opern
then infamily.
Munich at the famous Pati
d, before
bringing
his skills and knowledge
A year
in Switzerland
followed to
atMelbourne.
the 5 star Hotel St. Gotthard,
making desserts and sugar show pieces. Back in Germany,
Arno worked in Berlin at the Opern Palais, then in Munich at the
ackes has
been passionate
about
chocolatebefore
all his lifebringing
and with ahis
keenskills
eye forand
detail he h
famous
Patisserie
Luitpold,
knowedge
Melbourne.
Backes
hasevery
been
ed himself
to creatingtosuperb
chocolateArno
creations
that taste
bit passionate
as good as they loo
about chocolate all his life and with a keen eye for detail he
has devoted himself to creating superb chocolate creations that
taste every bit as good as they look.