Cake! magazine by Australian Cake Decorating Network February 2016 | Page 34

Step 8: Leave the cylinders to set, Step 9: ideally overnight in a cool Remove the weights place. carefully. Step 11: Very carefully unwind the curls from each other and tease apart. tip: Step 10: Gently unwrap the acetate from the chocolate. The strip can be cleaned and reused. Step 12: Using a knife or fingers, place the curls on your cake. These delightful chocolate curls can be made in milk, dark or white chocolate to gar