Cake! magazine by Australian Cake Decorating Network February 2016 | Page 34
Step 8:
Leave the cylinders to set, Step 9:
ideally overnight in a cool Remove the weights
place.
carefully.
Step 11:
Very carefully unwind the
curls from each other and
tease apart.
tip:
Step 10:
Gently unwrap the acetate from the chocolate. The
strip can be cleaned and reused.
Step 12:
Using a knife or fingers,
place the curls on your
cake.
These delightful chocolate curls can be
made in milk, dark or white chocolate to
gar