Cake! magazine by Australian Cake Decorating Network February 2016 | Page 26

You will need: • Large cutting board • 125 grams white chocolate melts • Baking paper • 125 grams dark chocolate melts • Skewer • A variety of sprinkles and • 2 teaspoons • 2 bowls Step 1: Separate the chocolates into two bowls. Step 4: Using a teaspoon, spoon blobs of both white and dark chocolate onto the baking paper, making sure that the blobs are all budding up against one another. Try to evenly space the colours so there is not one big section of white for example. chopped fun sized snickers bar • Sharp knife Step 2: Microwave your first bowl of chocolate melts for 1 minute. Stir, and then continue microwaving in 30 second intervals until melted. Repeat this for both bowls of chocolate. Step 5: Taking hold of both sides of the cutting board, gently tap it on to the table to flatten the blobs of chocolate down. This gives you a flatter and larger surface area to work with. Step 3: Place your cutting board down and cut a piece of baking paper to fit on top. About 30-40cm long will be enough. Step 6: Using a skewer, make swirls into the chocolate. Gently tap the cutting board on to the table once more after you have finished swirling the chocolates together.