Cake! magazine by Australian Cake Decorating Network February 2016 | Page 23

f www Step 1: Melt some white chocolate (coverture) to 45 – 47 degrees. Step 4: Print out your favourite butterfly picture and cut a piece of silicon paper to fit on top. Step 2: Add 1/3 of white chocolate to the melted chocolate to bring down to 28 degrees. Step 5: Pipe around the outside of the butterfly first. Then using the