Cake! magazine by Australian Cake Decorating Network February 2015 | Page 45

Step 33:
This naturally creates a
leg with a wider, rounded
end on one side and
a slightly longer, and
smaller end on the other
side. At the smaller,
rounded end, stroke
the paste between your
thumb and index finger to
define a heel.

Step 36:
Step 34:
Flatten the wider, rounded
end with your thumb.
Mark a line to separate
the leg and the hoof
section. Mark a line at the
front of the hoof.
Dust all hoof sections with
pink dust.

Step 35:
Attach legs to body as
shown and secure with
gllue. Roll out a small
tapered log of pink paste
for tail and attach to the
bottom of the pig.

If you wish, attach a
flower to the pig’s head.
Roll white paste in pasta
machine on setting 6. Use
a flower cutter to cut out a
flower shape. Add a small
ball of yellow paste in the
centre and attach to head
with glue.