Cake! magazine by Australian Cake Decorating Network February 2015 | Page 33

Step 6:
Step 5:
Apply the legs to the body of the bunny, and prepare
the feet by cutting a sphere of white paste in half.

Model the two halves in to drop shapes and slightly
flatten. Using the blade tool engrave fingers and apply
feet at the base of the body with edible glue.

Step 7:

Step 8:

Roll out beige sugar paste and with mini cutter cut
out six round and two drop shapes to create the pads
under the foot. Apply with a little edible glue.

Make the head and shape a sphere of white sugar
paste to a teardrop shape; apply the head to the body
by inserting it into toothpicks and with the small ball
tool indent the eye sockets.