Cake! magazine by Australian Cake Decorating Network February 2015 | Page 23

Step 19:
Step 17:

Step 18:

Indent about half way
down

Use your knife tool to
indent across the area to
make a defined part

Use knife tool to indent 2
times across top to create
toes

Roll some light pink and
use a tiny tear drop cutter
(or circle cutter) to create
balls of feet

Step 20:

Step 21:

Step 22:

Step 23:

Glue feet onto front and
have them slightly angled
outward

Using DARK brown
This is only a few, you
fondant roll lots and
should have PLENTY
lots (and lots haha) of
more. ;)
teardrop shapes. Ranging
from (.6cm) (1/4”) to
(.12cm) (½”) in length.

Step 16:

Start gluing them on
coming to a point on the
forehead