Cake! magazine by Australian Cake Decorating Network August 2016 | Page 15

Isomalt Agate

By Viki Kane of Just A Little Dessert Co f facebook . com / JustALittleDessertCo

www justalittledessert . com /

You will need :

• 2 plain silicone mats , • 2-3 gel colours of your not Silpats choice ( I used Wilton ) • White gel color
• 4-6 small silicone • Electric frypan containers or bowls ( optional )
• Craft knife
• Small kitchen torch
• Cutting mat
( optional )
• Electrical tape • Gold highlighter
• Cotton gloves
• Lemon extract or rose
• Disposable vinyl spirit gloves
• Paintbrush
• Approx 1kg isomalt ( pre-cooked such as nibs or cook your own )