HRI 381 Food Carving
The course aims to introduce students to techniques aStudents nd methods of food carving , especialylvegetables and fruits . learn how to prepare materials and gain hands-on knowledge of equipment , as well as the application of art in food carving . Theoretical and practical study allow students to employ the skills and knowledge obtained from class to real-life dish decorations .
HRI 382 Food Styling
This course provides knowledge of food styling methods and techniques used in various cultures and the application of edible and inedible materials to garnish the food and decorate the dining table . Both theoretical and practical learning methods will be emphasized .
HRI 383 Fusion Food
This course combines theory and practice to teach about the uniqueness of foods from various cultures , with the aim of developing an understanding of how to combine foods from different cultures to become fusion food .
HRI 384 Verrines and Plated Dessert and plated desserts . Students will also learn how to use different types of sauces to draw a decorative plate . The course will cover both theory and practice .
HRI 386 Hotel and Tourism in ASEAN
The course enhances understanding of the hotel and tourism business operations in ASEAN nations , environmental factors and changes affecting the business successes , opportunities and obstacles encountered in the business in each country , and business trends in this region . Business case studies are also included .
HM 388 Independent Studies in Hotel Restaurant Industry
The course emphasizes a thorough study of relevant topics and matters in the hotel and restaurant business . Students are able to study and conduct research at any overseas or local academic institution . Individualized study is carried out under faculty supervision .
Professional Internship Courses ( 6 Credits ) HRI 265 Internship 1
Students are allowed to do an internship either in Thailand or overseas . Internship based study enables students to adapt theoretical knowledge to real life situations in hotel ,
Thai Chamber of Commerce and other service-related work placements . Students are required to complete at least 400 working hours . The internship is monitored and evaluated