HRI 352 Banquet and Catering Management
This course covers forms and management principles
of banquet and catering as well as procedures for operating and
planning on-site and off-site catering functions. Emphasis is on
providing client contacts, dealing with problems and conflicts,
exploring trends in the catering business, as well as practical
lessons in managing banquets and catering.
HRI 353 Basic Flower Arrangement
This course covers theories, components, principles
and basic knowledge of flower arrangement, characteristics,
maintenance and equipment, as well as selections of proper
vases for flower designs and eastern and western arrangements.
Emphasis is on an integration of theories and practice to provide
students with essential knowledge for creating different styles
of flower arrangements.
HRI 355 Recreation and Entertainment Management
This course covers principles of recreation and
entertainment businesses and practice of the leadership skills
necessary to enhance operational efficiency responding to the
tourists’ needs.
HRI 356 MICE Management
planning and management for individuals and organizations.
Emphasis is on planning as well as a study of industry overview
tions business.
Professional English Courses
HRI 371 English for Hotel
(15 Credits)
This course studies an intermediate level English used
in hotel departments such as reception, banquet, housekeeping,
public relations, sales and marketing through the practice of
writing correspondence and internal memos, and the practice
of communicative skills.
HRI 372 English for Hospitality Industry
This course studies English structure and vocabulary
used in the service industry such as hotel, cruise, restaurant, and
spa. The course encourages students to practice listening,
speaking, reading, and writing skills relating to daily conversation. Students will also practice working in simulated situations.
HRI 373 English for Room Division Operations
This course provides students with essential English
knowledge required to work in room division operations. Students
will become more familiar with English expressions practiced in
daily work routines as well as technical terms of the industry.
Students will have opportunities to sharpen their listening and
speaking skills by practicing simulated situations and reinforce
writing and reading skills by dealing with relevant hotel
documents. The aim of this course is to provide students with
the skills needed to understand foreign guests and interact with
them in a proper manner.