ALL Magazine November 2015 | Página 19

This is a great recipe for people who love pasta but want to cut down on carbohydrates. Raw Zucchini Primavera Salad 2 large green zucchini 1 cup of white button mushrooms cleaned and sliced 1/2 cup of cut of roasted red peppers 10 cherry tomatoes cut in half 1 clove of garlic minced 1/2 cup of finely chopped onion 1/4 cup of sesame seeds romaine lettuce leaves salt and pepper to taste olive oil and balsamic vinegar put zucchini through a spiralizer to make zucchini pasta and if you don’t have one use a peeler to make noodles. In a large bowl add rest of the vegetable