Agri Kultuur September / September 2015 | Page 31

Fig. 2. Organic cucumbers grown in tunnels by an intuitive farmer in South Africa more synthetic fertilizer, which leads to acidified, degraded and compacted soil, so plant health declines and plants are susceptible to insect and pathogen attacks. This means more pesticides and herbicides are applied, which in turn pollutes our air with greenhouse gases and contaminants and uses more water than is necessary, and it further kills our beneficial microbes. And so the cycle continues. The way in which farmers sometimes make important practical management decisions, which can be based more on intuition than on pure rationality, is often overlooked; often farmers say they ‘feel’ what is required. A study by Peter Nuthall published in 2012 describes how the most successful New Zealand stock cattle farmers relied less on formal technological tools devel- oped to aid their practical decisionmaking, and instead developed a personalised expert system, guided mainly by their intuition. Nuthall said that developing this intuitive ability would be a more practical approach in helping farmers make customized decisions for increasing efficiency on their farms. International surveys published in 2006 and 2012 by Henk Kieft, from the Netherlands, show that farmers who farmed “intuitively” reported earlier disease detection, lower chemical inputs, increased nutritional value, longer shelf-life and higher input efficiency in plant production. Characteristics such as quieter animals, improved immune response, lower antibiotic use, lower veterinary costs and more efficient feed conversion rates were reported in animal-based farming. Farmers also reported minimizing their impacts on the surrounding environments, and spoke of working “together with nature”. The role of intuition in decisionmaking has been long studied and debated in research fields like neurobiology, psychology and psychiatry. But until now, the use of intuition in an agricultural context has received little attention in scientific research. Intuitive decision-making is generally described as a process that is fast, highly accurate, sensitive and seems to bypass the brain’s functional cognitive processes. However, knowledge and experience help in increasing the accuracy of a decision made intuitively. Intuitive farming techniques also include telepathic interspecies communication (communication between humans and other species,