By Ina Paarman
A delicious quick and easy supper solution.
Serves 4
4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman's Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman's Butter Chicken Coat & Cook Sauce
¼ cup (60 ml) Ina Paarman's Coriander Pesto
fresh coriander to garnish
Season chicken with Masala Spice.
Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round. Add Butter Chicken Sauce - stir to blend with chicken and bring to the
boil. Add Coriander Pesto, just warm through. Serve with rice
and garnish with fresh coriander.
Ina Paarman’s Pesto Range
Coriander Pesto
Basil Pesto
Roast Red Pepper Pesto
Olive Pesto
Sun-dried Tomato Pesto