Winter Restaurant Week 2017 Dinner Menu Fine Seafood , Historic Setting
She-Crab Soup Our house specialty ! New England Clam Chowder Rich and creamy with red bliss potatoes
Appetizer Choice Of
Entrée
Choice Of
Horseradish-Crusted Atlantic Salmon With a honey-citrus beurre blanc , Served with saffron rice .
Southern-Fried Calamari With spicy chili mayo and fresh cilantro Shrimp and Blue Crab Fritters With spicy Sriracha Aioli
Cornbread Crusted Cape Cod Haddock Served on a bed of Southern succotash accompanied with French fries .
Surf and Turf Filet mignon medallions and gulf shrimp with sautéed mushrooms and lobster sherry cream Served with baked potato
Stuffed Chesapeake Flounder Crawfish - crab imperial topped with a crab butter cream sauce Served with saffron rice
Dessert
Choice Of
White Chocolate Raspberry Bread Pudding With Chantilly Cream
Coconut Custard Oatmeal Pie Drizzled with caramel sauce and topped with cinnamon whipped cream
Key Lime Chess Pie Our version of a Southern Favorite with a drizzle of raspberry couli
$ 35.00 / person , does NOT include tax or tip
The Wharf | 119 King Street | ( 703 ) 836-2836 | www . wharfrestaurant . com