Winter Restaurant Week 2017 Dinner Menu
Alexandria ’ s Finest Dining
Winter Restaurant Week 2017 Dinner Menu
She-Crab Soup Our specialty ! Wasabi-Crusted Fried Oysters With chili-mayo
Appetizer Choice of
Crawfish and Shrimp Beignets With garlic mayo Mixed Green Salad In our creole mustard dressing
Texas Cloaked Shrimp Shrimp and jalapeno poppers wrapped in bacon served in a tangy barbeque sauce with corn relish
Surf n ’ Turf Grilled flat-iron steak and our famous all-lump crab cake Horseradish-Crusted Salmon Fresh Maine salmon in a horseradish crust with lobster meat and a champagne leek sauce
Entrée
Choice of Pecan-Crusted Mahi Topped with crab meat and our creole mustard cream sauce Smothered Catfish Fried catfish filet smothered with a Cajun shrimp , crawfish , and crabmeat sauce
Cajun Confetti Pasta Fettuccine pasta tossed with wilted spinach in a parmesan garlic sauce topped with blackened chicken
Dessert
Choice of Chocolate Decadence Cake Fresh Strawberries with Chantilly Cream
Coconut Tres Leches Cake
Coffee , Tea , Soda
$ 35.00 / person , tax and gratuity not included
The Warehouse | 214 King Street | ( 703 ) 683-6868 | www . warehousebarandgrill . com