Alexandria Restaurant Week February 17 th . - 26 th . 2017 Three Course Price Fixe DINNER for $ 35.00 per person
Antipasti Choice of :
Zuppa di Faggioli e Gamberetti Black and white bean soup with baby shrimp .
Carpaccio di Tono * Paper thin sushi grade tuna on a bed of garlic dressing , wasabi mayonnaise , pickled ginger , sesame seed .
Insalata Mista Mesclum lettuce , apples , pecans , dried cranberries , gorgonzola cheese , sherry vinegar-honey dressing .
Cestino di Lumache Flambé sautéed escargots with garlic and parsley , creamed spinach , mushrooms , served in a puff pastry shell .
Entrees
Choice of :
Salmonata Tempo Angel hair pasta , cured salmon , diced tomatoes , English peas , Alfredo sauce , parmesan cheese , gratinee .
Pesce del Golfo con il Sugo di Aragosta Mahi-mahi filet , sea scallops , julienned zucchini , lobster sauce .
Portafoglio di Vitello Veal scaloppini stuffed with ham , asparagus , roasted sweet red pepper sauce , white wine sauce .
Petto d ’ Anitra con Lampone * Roasted duck breast with fresh raspberry sauce .
Dolce
Select from our extensive tray of desserts .
(*) May contain Raw or Uncooked Ingredients , Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness especially if you have certain medical conditions .”
TAX AND GRATUITY NOT INCLUDED NOT VALID WITH ANY OTHER OFFERS , DISCOUNTS , COUPONS OR PROMOTIONS .