VISIT ALEXANDRIA RESTAURANT WEEK
FEBRUARY 17 – FEBRUARY 29 , 2016 THREE COURSES | $ 35
VISIT ALEXANDRIA RESTAURANT WEEK
FEBRUARY 17 – FEBRUARY 29 , 2016 THREE COURSES | $ 35
STARTER Roasted Butternut Squash Soup ( V , VG , GF ) You won ’ t believe that this flavorful soup with no cream can be so velvety with just a touch of baking spices .
Roasted Tomato and Red Pepper Soup ( V , GF ) Roasted heirloom tomatoes and red peppers combine into a gorgeous soup . Served with crèma and croutons . A house fave !
Cranberry and Almond Salad ( GF ) Mixed greens , dried cranberries , almonds , feta , and lardoons , dressed with sweet red wine vinaigrette .
MAIN Petaluma Roast Chicken ( GF ) One-half roast chicken , spiced perfectly with fingerling potatoes and veggie spaghetti .
Walter ’ s Paella ( GF ) Spanish rice dish highlighted with halibut , shrimp , lump blue crab and chorizo .
Hangar Steak ( GF ) Grilled to order steak with cherry chutney and horseradish sauces . Fingerling potatoes on the side .
Mushroom Risotto ( VG ) Earthy mushrooms and creamy rice makes this meal a winner for everyone .
FIN
Tres Leche Cake Served with a scoop of coconut almond ice cream and fresh berries .
Cheesecake Served with fresh berries .
Chocolate Trio Three layers of white , milk and dark chocolate mousse . Amazing !
V = Vegan VG = Vegetarian GF = Gluten Free
* Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness . The asterisked items are served raw or undercooked or may contain raw or undercooked ingredients . Our culinary community produces dishes that include peanuts , tree nuts , cow ’ s milk , egg , wheat , soy , shellfish and gluten . Please inform your server if you have any food allergies ..