2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 73

Starters Butternut Squash Soup cornbread croutons Stuffed Dates Maytag blue and smoked Berkshire bacon , flash fried with duck-fat ranch Magnolia ’ s Caesar romaine , parmesan , gouda , cashew , cornbread croutons Chicken & Waffles marinated and batter fried chicken , buttermilk waffles , spicy local honey Entrées Bone-In Pork Chop 16oz local VA Duroc pork , glazed & grilled , with collard greens and sweet potato Winter Vegetable Stew sweet potato , carrots , acorn squash , spices , basmati rice , San Marzano tomatoes , bourbon raisins Magnolia ’ s Smoked Chicken MD chicken breast , dry-rubbed & house-smoked , macaroni and cheese Shrimp & Grits
blackened jumbo Gulf shrimp sautéed in spicy whiskey & butter sauce , on stone-ground smoked cheese grits
Dessert Chocolate Raspberry Mousse Cups dark chocolate mousse , fresh raspberries , raspberry jam Meyer Lemon Bread Pudding brioche , Meyer lemon curd , brown sugar , lemon jam , fresh blueberries Pecan Pie bourbon whipped cream