- please choose one -
- please choose one -
- please choose one -
Dry Aged Burger * ½ lb . of hand-formed 100 % dry aged beef , aged white cheddar , sautéed sweet onions & mushrooms ( Avery Ellie ’ s Brown Ale )
Pan Roasted Chicken Breast roasted skin-on “ frenched ” breast , mushrooms , pan-roasted fennel , butternut squash puree & cranberry port wine sauce ( Torre di Luna Pinot Grigio )
Pappardelle Alfredo * ( v ) house-made alfredo sauce with sautéed wild mushrooms topped with fresh egg yolk ( Rayun Sauvignon Blanc )
Pappardelle Carbonara * house-cured crispy pork belly , alfredo sauce , cracked black pepper topped with fresh egg yolk ( Poizin Red Zinfandel )
Salmon Oscar * sushi grade Norwegian salmon , grilled , topped w / pan-roasted crab cake , béarnaise sauce & Yukon garlic mashed potatoes ( Arona Sauvignon Blanc )
Mackie ’ s Bistro Steak * 8 oz . choice sirloin , flambé cognac peppercorn sauce , house-cut fries ( 3 Old Vine Zinfandel )
Hanger Steak * 12 oz . “ butcher ’ s cut ”, mushroom bordelaise , garlic mashed potatoes ( Picket Fence Cabernet Sauvignon )
Steaks can be substituted with : o prime-grade steak * 10 o dry-aged steak * 20
Available steak sauces : creamy horseradish ( g ) / bordelaise / au poivre / béarnaise ( g )
- please choose one -
Molten Chocolate Cake w / Passion Fruit Reduction ( Veuve Ambal Brut ) Bread Pudding w / Spiced Cherry Compote & Caramel Sauce ( Fonseca Tawny Port ) Key Lime Pot au Crème ( I ’ Lauri Prosecco )
A la Mode available 2
v – vegetarian ; g – gluten free ; many items are gluten free with a minor modification
* Items contain raw or undercooked ingredients . Consuming raw or undercooked eggs , meats , seafood or shellfish may increase your risk of food borne illnesses . ** At our discretion , a 20 % gratuity will be added to parties of 6 or more .