- please choose one -
Mackie ’ s Steakhouse Restaurant Week , Winter 2017
Three Course Prix Fixe Menu $ 35 / person ( wine pairings additional )
- please choose one -
Soup of the Day chef ’ s inspiration
Lobster Bisque classic bisque with a touch of sherry , fresh Maine lobster meat ( Hayes Valley Chardonnay )
Caesar Salad * romaine lettuce , croutons , Italian parmigiano , white anchovies & house dressing w / fresh egg yolk ( Arona Sauvignon Blanc )
Wedge Salad iceberg lettuce , ‘ Nueske ’ bacon , grape tomato , croutons , house Gorgonzola dressing ( Alta Vista Torrontes )
Beet Salad roasted beets , walnut goat cheese , pumpkin seed vinaigrette ( Eighty / 20 Pinot Noir )
Caprese Bites grape tomatoes , basil , house-made mozzarella , balsamic reduction ( Simi Dry Rosé )
Garlic Hummus ( v ) house-made , black sea salt , parsley , lemon oil , vegetables , pita bread ( Terra d ’ oro Chenin Blanc )
Tuna Tartare * sushi grade yellow fin tuna , avocado , spicy dressing , sweet potato chips ( Arona Sauvignon Blanc )
Pork Belly house-cured Berkshire pork belly , baby greens , butternut squash puree , pomegranate glaze , roasted apples & crispy shallots ( Alta Vista Torrontes )
* Items contain raw or undercooked ingredients . Consuming raw or undercooked eggs , meats , seafood or shellfish may increase your risk of food borne illnesses . ** At our discretion , a 20 % gratuity will be added to parties of 6 or more .