( Choice of )
RESTAURANT WEEK FEBRUARY 17-26
( Choice of )
Baby Arugula Salad – Baby Beets , Quail Egg *, Cucumber , Cauliflower , Cherry Glen Goat Feta Cheese
Fried Green Tomatoes – Weisenberger Grits , Benton ' s TN Ham , Clothbound Cheddar , Gremolata
Hay-Smoked Rappahannock River Oysters * – Ginger , Smoked Cocktail Sauce , Brown Butter Mignonette
Split Pea & TN Ham Soup – Sea Island Red Peas , Crispy Shallots , Dill Creme Fraiche , Espelette KK ’ s Deviled Eggs – TN Country Ham , Dijon Mustard , Paprika , Pickles
Cast-Iron Fried Pork Chop * – Apple Butter , Grilled Corn Bread , Braised Collards , TN Ham
Roasted Yohanan Farms Chicken Breast – Pan Stuffing , Braised Thigh Meat , Baby Carrots , Black Currants , Butternut Squash , Thyme Jus
Tortellini of Braised Collard Greens – Toasted Chestnuts , Sweet Potatoes , Brown Butter , Sage , Red Pepper , Red Wine Sauce
Shrimp and Grits – Weisenberger Grits , Shrimp Bisque , Rock Shrimp , Tarragon , Chorizo , Hearts of Palm
Pan-Roasted Chesapeake Rockfish * – Jefferson ' s Red Rice , Cauliflower , Okra , Brodetto , Rappahannock Clams
Apple Spice Cake – Toasted Walnuts , Salted Caramel Sauce , Burnt Honey Ice Cream
Buttermilk Chess Pie – Chantilly Cream , Vanilla Sugar , Blackberries , Lemon Curd
Trio of House-Made Ice Cream – Ask Your Server For Today ' s House-Churned Flavors
Hazel ' s Peanut Butter Squares – Peanut Butter , Semi-Sweet Chocolate , Toasted Peanuts