Restaurant Week
Daniel O ’ Connell ’ s Irish Restaurant & Bar PRIX FIXE MENU THREE-COURSE DINNER
Leek and Potato Soup Country-style soup finished with crispy leeks , sour cream & truffle oil Prawn & Avocado Cocktail dressed with Bloody Mary house-made sauce , served with sourdough crostini bread Goat Cheese Salad Breaded goat cheese on a bed of mixed leaf garden salad with cracked black pepper and balsamic dressing
Seared Darne of Salmon on a bed of braised white beans with Mediterranean vegetables , white wine sauce with lemon zest & fresh thyme Rosemary-Marinated Chicken with ziti pasta in a roasted garlic cream sauce , sundried tomatoes , baby spinach leaves & toasted garlic bread
Flame-Grilled 6oz Fillet Steak ($ 5 supplement ) with creamy bacon mash potato , Portobello mushrooms and a Cashel blue cheese sauce Winter Risotto with field mushrooms & garden peas finished with a parmesan crisp , baby arugula & truffle oil
Rum-Glazed Pineapple Wedge with Coconut Ice Cream Warm Pecan Pie & Vanilla Ice Cream Warm Bread & Butter Pudding
Includes a Glass of our Featured House Red or White Wine
Daniel O ' Connell ' s 112 King St . Alexandria | DanielOConnells . com | ( 703 ) 739-1124