3 COURSES FOR $ 35.17
C O
L U M
B
I A
RESTAURANT
STARTERS
PORK CHEEKS Berkshire Pork , Creamy Polenta , Red Wine Tomato Glaze , Crispy Onion
PEPPERJACK CHEESE DIP Old Bay , Paprika , Butter Cracker Crumbs , Toasted Baguette
CALAMARI Cherry Pepper , Tomato Sauce , Lemon , Tomato Sauce
MUSSELS Tomatoes , Capers , Garlic , Parmesan , White Wine
TUNA TARTARE Basil , Cucumber , Red Onion , Sea Salt
+ 3 Supplement for RW
SEASONAL SOUP Cauliflower Bisque , Walnut Cauliflower Relish
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1883C2017 2009
1883 2017
F
I
&
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B A R R O O M
E
H O
TODAY ’ S FINE OYSTERS
Cocktail Sauce & Cucumber Sriracha Mignonette Each 3 . ... Half Dozen 17 . ... Dozen 34 .
CHILLED SHRIMP COCKTAIL 16 .
CHARCUTERIE & CHEESE BOARD Chef ’ s Selection of Artisanal Meats & Cheeses Choice of One $ 6 , Three $ 18.5 , Five $ 29
U
S
E
THE WEDGE Tomatoes , Crispy Bacon , Smoked Blue Cheese Dressing , Chives
FIREHOUSE MIXED GREENS Tomatoes , Radishes , Cranberries , Almonds , Croutons , Goat Cheese , Citrus Dressing
WINTER CAESAR Kale , Shaved Brussels Sprouts , Parmesan Dressing , Parmesan Cracklings , Pumpernickel Croutons
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RESTAURANT WEEK
WILD MUSHROOM BOLOGNESE Rigatoni , Oyster , Cremini , Ricotta
SUPP E R
NORWEGIAN SALMON Sweet Potato Puree , Sherry Whole Grain Mustard Buerre Blanc , Haricot Verts , Wild Mushrooms
MEATLOAF Bacon Wrapped , Whipped Potatoes , Confit Turnips , Mushrooms , Sriracha Ketchup
PORK SHANK Berkshire Pork , Creamy Polenta , Red Wine Tomato Glaze , Crispy Onion
CRAB CAKES + 8 Supplement for RW Cornflake Crust , Chipotle Aioli , Cucumber & Bell Pepper Relish , Parmesan Thick Cut Fries
BISTRO STEAK & FRITES Seasoned Fries , Beernaise
SMOKED FREE RANGE HALF CHICKEN Creamy Polenta , Lemon Jus
CENTER-CUT FILLET + 16 Supplement for RW
7oz Whipped Garlic Potatoes and Glazed Carrots
RIBEYE STEAK + 16 Supplement for RW
12oz Whipped Garlic Potatoes and Glazed Carrots
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PLEASE CHOOSE ONE STARTER , ONE SUPPER ITEM ,
AND ONE DESSERT $ 35.17
DESSERT
BANANA KEY LIME CUSTARD Tropical Fruit Gel , Coconut Feulletine Crunch
COCOLATE OREO CHEESECAKE Whipped Cream And Chocolate Sauce
GELATO or SORBETTO Chef ’ s Daily Selections , Served With Shortbread Cookies
3 COURSES FOR $ 35.17
COLLARD GREENS Smoked Bacon
BRUSSELS SPROUTS Turnip Confit , Parmesan Cheese , Smoked Blue Cheese
WHIPPED YUKON POTATOES Roasted Garlic
SIDES
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MACARONI & CHEESE Smoked Gouda , Fontina , White Cheddar , Parmesan
WHIPPED SWEET POTATO Maple Walnuts , Burnt Meringue
COLUMBIAFIREHOUSE . COM
CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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