Dessert
Entrée
Select one of the following
Appetizer
Celebrates Alexandria Restaurant Week $ 35 Prix Fix Menu includes your choice of non-alcoholic beverage and market green salad with your entrée
Burrata & Heriloom Caprese Balsamic reduction , olive oil & fresh basil
Chicken Fettuccine Alfredo Al dente pasta tossed with farm-raised chicken breast and a creamy alfredo sauce .
Balsamic Glazed Chicken Grilled chicken breast , arugula and tomato salad with fresh mozzarella
Grilled Cedar Plank Salmon 7oz salmon , risotto , carrots , peas , mushrooms & taziki .
Flat Iron Steak 7oz juicy grilled steak , roasted demi glaze , oven roasted potatoes and lemon zested brocollini
Sorbet A palate cleansing seasonal mango sorbet .