2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 56

BRABO Restaurant Week 2017

Alexandria : February 17-26 Three course | $ 35 per person
BUBBLES TO BEGIN
RW “ Champagne ” Cocktail 7 wild raspberry brandy , bubbles
CELLAR HIGHLIGHTS
a selection of our favorite wines to accompany your restaurant week dinner
British Bubbles – Balfour Classic 1503 Kent , England 68
Alberiño – Agro de Bazan Granbazán Verde Rías Baixas ,
Spain 2014 52
Pinot Grigio – Novacella Alto Adige , Italy 2014 56
Rosé of Pinot Noir – Bouvier Marsannay , Burgundy , France 2015
52
Pinot Noir – Moshin Molinari , Russian River , California ,
2012 60
Grenache Blend – Brusset Cairanne , Côtes du Rhône Villages ,
France 2014 44
Casarecce Pasta bacon , ricotta , lemon confit , parmesan cheese
o r
Marinated Kale Salad pickled squash , aged maple vinaigrette , roasted cauliflower , pepitas
Braised Beef Cheeks red cabbage , chorizo , baby greens
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Steamed Striped Bass caramelized endives , citrus , fennel salad
Passion Fruit Tart coconut crust , exotic curd , banana jam , coconut-lime sorbet
o r
Apple Waffle goat ’ s milk caramel , brown butter crumble , cinnamon ice cream