2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 50

TAVERNA CRETEKOU

818 King St , Alexandria VA 22314 703-548-8688

Three-course Dinner for two $ 35 Appetizer AVGOLEMONO SOUP – Traditional Greek Chicken Soup with Frothy Egg and Lemon .

Choice of one Entrée per person :
TAVERNA CRETEKOU SPECIAL A Combination of Traditional Greek Dishes Including Moussaka , Pastitsio , Dolmades , Soudsoukakia and Spanakopita .
SOUDSOUKAKIA Ground Beef Morsels in a Mediterranean Sauce with Cumin .
PASTITSIO Baked Ground Sirloin and Ziti Pasta . Topped with Parmesan Cheese and Béchamel Sauce .
SPANAKOTIROPITES Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust .
TIROPITA Our Chef ’ s Special Recipe . Manouri , Feta and Kefalograviera Cheeses . Wrapped in Puff Pastry and Filo .
MOUSSAKA Layers of Ground Sirloin , Eggplant and Zucchini . Topped with Bechamel Sauce and Parmesan Cheese .
DOLMADES AVGOLEMONO Ground Sirloin , Rice and Mint Wrapped in Grape Leaves . Finished in Avgolemono Sauce .
IMAM BAILDI – SMIRNI ( Vegetarian ) Baby Eggplants Stuffed with Tomatoes and Onions , Pine Nuts and Raisins .
Dessert
GALAKTOBOUREKO- A Light Semolina Custard Pastry Topped with Filo and Cinnamon