SHOOTERMcGEE ’ S
$ 35 DINNER FOR TWO | FEBRUARY 17 th – 26 th | 5:00PM TO CLOSE
APPITIZER : ( CHOOSE ONE TO SHARE )
MAPLE BACON & TOMATO FLAT BREAD HARDWOOD SMOKED PEPPER BACON INFUSED WITH MAPLE SYRUP , MARINATED SUNDRIED TOMATOES , GARLIC AIOLI SPREAD , JACK CHEESE , FINISHED WITH CHIFFANADE OF BASIL
SMOKED BRISKET SLIDERS SLOW SMOKED BEEF BRISKET , TOSSED IN SHOOTER ’ S BBQ SAUCE AND TOPPED WITH PICKLED CABBAGE ON POTATO SLIDER ROLLS
ENTRÉE : ( CHOOSE ONE PER PERSON )
HERB ROASTED HALF CHICKEN HALF CHICKEN HERB ROASTED AND FINISHED WITH A WHITE WINE DIJON SAUCE , PLATED OVER ROASTED POTATOES AND GARLIC SAUTEED HARICOT VERTS
SALMON WITH SWEET PEAS & CORN ATLANTIC SALMON SEARVED OVER SAUTEED GREEN PEAS , ROASTED CORN , ONION AND BACON , FINISHED WITH CREAMY ALFREDO SAUCE AND TOSSED WITH FARFALLE PASTA
CHIPOTLE STEAK & PEPPERS ANGUS BISTRO STEAK SAUTEED WITH PEPPERS , ONIONS , AND A SPICY CHIPOTLE SAUCE , TOPPED WITH CHEDDAR AND JACK CHEESE , BLACK BEAN AND CORN SALSA , SOUR CREAM , GUACAMOLE AND SCALLIONS ALL OVER SPANISH RICE
DESSERT : ( CHOOSE ONE TO SHARE )
CHOCOLATE LAVA CAKE KEY LIME PIE