First Course Choice :
• House Salad
• Small Caesar Salad
• Cup of Tomato Bisque
Second Course Choice :
Lemon Chicken Pappardelle Lemon pepper chicken breast , grilled and sliced , plated over sautéed spinach , tomatoes , onion , artichoke , roasted red bell pepper , garlic , white wine and sundried tomato pesto , and finished with goat cheese , all over pappardelle pasta
Wild Mushroom Ravioli : Wild mushroom ravioli sautéed with fresh spinach , diced pancetta , chopped Portobello mushrooms , tomato and sweet onion in a sherry-parmesan cream sauce , finished with parmesan cheese
Half Rack Barbecue Ribs Slow roasted pork barbecue ribs , finished on the grill and brushed with our house BBQ sauce , served with hand cut fries and cole slaw
Third Course Choice to Share :
• Red Velvet Cake
• Chocolate Mousse Cake