2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 40

classic caesar salad topped with croutons & parmesan ~ or ~ spicy shrimp & lump crab dip with tortilla chips
philly cheesesteak with onions , peppers , our 5 cheese blend served on a hoagie roll ~ or ~ choice of veggie lover or meat lover pizza
chef ’ s choice bread pudding with whipped cream & creme anglaise

FIREFLIES RESTAURANT WEEK MENU Dinner for 2 $ 35 Dinner for 1 $ 17.50 your choice of 1 appetizer , 1 entree , & a shared dessert

APPETIZERS

classic caesar salad topped with croutons & parmesan ~ or ~ spicy shrimp & lump crab dip with tortilla chips

ENTREES

philly cheesesteak with onions , peppers , our 5 cheese blend served on a hoagie roll ~ or ~ choice of veggie lover or meat lover pizza

DESSERT

chef ’ s choice bread pudding with whipped cream & creme anglaise