Three-Course Lunch prix fixe : $ 22
Restaurant Week : Winter 2017 Friday , February 17 th – Sunday , February 26 th
Three-Course Lunch prix fixe : $ 22
( Choice of one Appetizer or Salad , one sandwich or entree and one dessert ) Prix fixe not available for sharing , no discounts applicable Extra charge of 25c for each container “ to-go ”
Les Hors D ’ Oeuvres Les Plats du jour
Escargots Forestiers Sautéed snails with garlic , bacon and mushrooms
Beignets de crevettes Served with spicy guacamole and lime
Plateau de charcuteries Daily selection with condiments
Assiette de Fromages Daily cheese selections
Les Salades & Soupes
Soupe du jour Daily housemade soup
Betteraves & chèvre chaud Roasted organic beets , arugula salad , toasted walnuts , Crispy goat cheese cromesqui , shallot vinaigrette
Salade Caesar Romaine , Parmesan , Country bread croutons , 60 º chicken egg *, lemon anchovy vinaigrette
Les Sandwiches
All sandwiches served with pommes frites & watercress salad
Le Croque Monsieur Grilled ham & cheese sandwich , Mornay sauce .
Le Hamburger Virginia Grass Fed beef * burger , Brioche bun , Lettuce , tomato , crispy onions .
Add Cheese , mushrooms , Bacon $ 1 / each
Moules du jour , pommes frites GF Daily preparation of steamed Maine mussels
* Saumon biologique poelé GF Seared Norwegian Salmon * filet , leek fondue , sunchoke and spinach risotto
Gambas & Quinoa salad Jumbo shrimp cooked on the plancha , preserved lemon vinaigrette , warm Quinoa salad , tomato , piquillo , fennel , scallions , pine nuts
Onglet a l ’ Echalotte , pommes frites GF ( Suppl . $ 5 ) Angus beef * hanger steak , red wine shallot sauce French fries and watercress
Sunchoke and spinach risotto GF Carnarolli risotto , roasted sunchokes & spinach
Les Desserts
** Items marked GF are gluten free
Classique Crème Brûlée GF Vanilla bean custard , caramelized sugar topping
Crème Caramel GF Vanilla bean crème caramel , bourbon raisin compote , pear sorbet
Profiteroles Liégois “ Choux ” pastries filled with housemade espresso ice cream , Valrhona chocolate fudge sauce , coffee bean crunch
Tartelette au Pamplemousse Pink grapefruit cream tart , toasted meringue , grapefruit-Aperol sorbet , caramelized grapefruit
Le Cordon Bleu Organic chicken breast , smoked ham , Comté cheese lettuce , tomato , aioli on brioche bun
Chef / Owners Michelle & Christophe Poteaux - Chef de Cuisine Salvador Alvarez * Contains ( or may contain ) raw or undercooked ingredients . Consuming raw or undercooked meats , poultry , seafood , shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions .