Alexandria ’ s Finest Dining Winter Restaurant Week 2017 Lunch Menu
Alexandria ’ s Finest Dining Winter Restaurant Week 2017 Lunch Menu
Appetizer
She-Crab soup our specialty !
Choice of
Mixed Green Salad with a creole mustard dressing
Creole Alligator Stew topped with chopped egg and a touch of sherry
Entrees
Horseradish-Crusted Tilapia with lump crab meat and a champagne leek sauce Served with smashed potatoes and fresh asparagus .
Choice of
Sautéed Chicken Sanibel with shrimp , Cremini mushrooms , and a creole mustard sauce . Served with saffron rice .
Warehouse Burger 100 % wagyu beef with Monterey jack cheese , caramelized onions , sautéed mushrooms , lettuce and tomato . Served with French fries .
Dessert
Creole Bread Pudding with toasted pecans , pineapple , and raisins
Choice of
Fresh Strawberries with Chantilly cream
Coffee , tea , and soda
$ 20.00 / person , tax and gratuity not included
The Warehouse | 214 King Street | ( 703 ) 683-6868 | www . warehousebarandgrill . com