Lunch Monday - Friday $ 20 per person
Virtue Restaurant Week Menu Winter 2017 = Lunch + Dinner
Lunch
Choose one Appetizer to Share or a Dessert - Gaucamame
Chickpea puree , edamame , avocado , pico de gallo , yellow corn chips
- CHEF ’ S SEASONAL SOUP
- Pomodoro Meat Balls Creek stone beef , garlic , onions , eggs , panko bread crumbs , parmesan cheese , grilled focaccia
Choose one Lunch Entrée or Choose two appetizers
- Steak tacos ( 2 tacos ) Flank steak , caramelized onions , jalpeno sour cream sauce , pickle onions
- Reuben Sandwich Corned beef , sauerkraut , swiss cheese , thousand island , served on marble rye bread
- Spaghetti Carbonara Blackened chicken , garlic , tomato sauce , servecchio
Dessert
Peanut Butter & Chocolate Icebox Pie Creamy peanut butter filling covered with chocolate ganache , peanuts , whipped cream
Apple crisp Baked apples , almond-brown sugar topping , whipped cream