2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 26

VOLA ’ S DOCKSIDE RESTAURANT WEEK MENU
LUNCH $ 15 pps Choice of App :
1 . Lobster bisque , butternut squash , maple cream 2 . Fried calamari 3 . Hushpuppies
Choice of entrée :
1 . Crispy fried chicken sandwich , choice of fries or chips 2 . Alligator Jambalaya , andouille sausage , rice pilaf 3 . Fish tacos , roasted tomato sauce , choice of fries or chips
DINNER $ 35 pps Choice of App : 1 . Lobster bisque , butternut squash , maple cream
2 . Beet and goat cheese salad , shallot- red wine vinaigrette , Humboldt fog goat cheese , baby kale
3 . Broiled oysters Rockefeller 4 . Conch fritters Choice of entrée :
1 . Alligator Jambalaya , andouille sausage , rice pilaf 2 . Shrimp and grits , anson mills grits , jumbo shrimp , spiced gravy 3 . Crispy fried chicken , maple black pepper biscuits , corn on the cob , roasted fingerling potatoes 4 . Surf and turf : Sirloin steak , crab Oscar , fingerling potatoes
Choice of dessert :
1 . Warn bourbon pecan pie , 2 . Apple cobbler , cinnamon straddle , caramel ice cream