2017 Winter Restaurant Week 2017 Winter Restaurant Week | Page 24

First Course Choice of :
Second Course Choice of :
Dolce

Alexandria Restaurant Week February 17 th . - 26 th . 2017 Three Course Price Fixe LUNCH for $ 20.00 per person

First Course Choice of :

Soupe du Jour or Mixed green salad , apples , pecans , dried cranberries , gorgonzola cheese , house dressing .

Second Course Choice of :

Farfale “ Alfredo ” Bowtie pasta , apple wood smoke Virginia ham , English peas , mushrooms , Alfredo sauce .
Salmone con il Sugo di Aragosta Salmon filet , baby shrimp , zucchini , lobster sauce .
Petto di Pollo “ Sambal ” Breast of chicken , julienne asparagus , shiitake mushrooms , sambal sauce .
Scaloppini di Vitello “ Corsica ” Breaded veal scaloppini , roasted sweet red peppers , black olives , mozzarella cheese , gratinee .

Dolce

Select from our extensive tray of desserts .
(*) May contain Raw or Uncooked Ingredients , Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of food borne illness especially if you have certain medical conditions .”
TAX AND GRATUITY NOT INCLUDED NOT VALID WITH ANY OTHER OFFERS , DISCOUNTS , COUPONS OR PROMOTIONS .